Fritters can be made with just about any vegetable, they’re usually quick to make and make for a nice sharing meal, lunch or a light dinner. They’re particularly good in the warmer months. When creating these beetroot and carrot fritters I was wanting to make something healthy and nutritious and not doughy and stodgy or...

As the name suggests, this slow cooker vegan stew is cooked in a slow cooker. Slow cooker meals are great because they require minimal effort, you pretty just chuck everything in and press starts and they make your house smell like delicious food for hours! I actually found that since going vegan, and even vegetarian...

If you haven’t picked up on it yet, I loooove roasted veggies. Pretty much all veggies are better roasted, and this roasted cauliflower and garlic soup is the perfect example. When you roast veggies, they are slowly cooked and doing so brings out a nice caramelisation and a delicious sweetness which you don’t get by...

Fritters make a really good light meal, ideal for warmer months or when you just want something easy for dinner and my vegan Cajun kumara fritters are just that. Easy and relatively quick to make, while also filling and of course delicious. I actually first made these when my oven broke and I was hosting...

Stuffed Pumpkin – my first dish of the festive season! Wahoo!  One of my favourite things about Christmas is the food. I love eating such a variety of dishes and trying bits of everything. The main Christmas event for a lot of families tends to be sitting around the table enjoying a Christmas lunch or...

A Vegan Nut Roast is the staple main for a vegan or vegetarian Christmas. Probably because they’re delicious and also have lots of protein as nuts are really high in protein. So maybe someone back in the day thought a good vegetarian alternative to the traditional meat dishes should be high in protein? Who knows....