If you don’t know by now capsicums are one of my favourite vegetables, specifically roasted, and these mexican stuffed capsicums are the perfect way to get my fix. These are roasted to bring out all that delicious sweet capsicum flavour and filled with a Mexican inspired filling consisting of black beans, corn and a bunch...

These vegan jackfruit quesadillas are super tasty and easy and fun to make. A quesadilla is a Mexican dish. It is typically a filling which can be pretty much anything you like from beans, beef mince, pork etc. The filling is sandwiched between 2 corn or flour tortillas and then fried. It also has cheese...

My husband and I often find ourselves enjoying this vegan bean chili for a midweek dinner. Usually when a) we either haven’t bothered to plan anything for dinner, or b) haven’t made it to the grocery store yet. This recipe is perfect for those nights as most of the ingredients are really common pantry items....

These Vegan TVP Tacos are my new fave and my go-to for Taco Tuesday. They’re vegan and gluten-free and ready to eat in less than 20 minutes! I love trying out and making up different taco mixes – yep as a vegetarian or vegan, there’s more than just one taco filling option! I rotate between...

Carbohydrates per serve: 17g. Trust me when I say my Vegan Chicken Enchiladas are so good that even if you’re a meat-eater you’ll be a convert.  They’re also high in protein thanks to the vegan Sunfed Chicken, and a lot lower in carbohydrates than your traditional enchiladas. Plus they’re super fun to make! If you...