These Banana Oat Muffins are approx. 16g of carbs per muffin. Do you find yourself often buying bananas and then you don’t eat them in time and they go brown? I do. All the time! And for me that means baking time! You could also peel them, chop them up and freeze them ready for...

There’s never a bad time to boost your immunity, but with the COVID-19 pandemic and winter on its way now seems like a better time than ever. A smoothie is a really good way to do it too because it’s full of real food and ingredients and you can fit so much in. Plus those...

The temperature is starting to get cooler and some nights it’s really feeling like winter. And what better meal is there for a cold evening than soup? If you are a fan of capsicum or tomato you will love this one. Capsicum, tomato and garlic are all roasted together for a long time to bring...

These individual lemon and blueberry cheesecakes are vegan, refined sugar free and gluten free! And the best bit is you can’t tell!  I don’t normally use store bought vegan cream cheese but I wanted to give it a try and make things a little easier on myself, so I gave Angel Food Dairy Free Cream Cheese...

These double chocolate bliss balls are perfect for a quick snack or afternoon pick me up. So, what is a bliss ball? I switch between calling them a bliss ball, an energy ball and a snack ball. They’re all of those really. A little blissful mouthful of energy, great for a snack. They’re a really...

This week I thought I’d try making a neapolitan chia seed pudding. Yup you read that right. Like the ice-cream flavour but in healthy, chia seed form.  Chia seed puddings are pretty weird, you can make them just with chia seeds and milk, the chia seeds expand and go kind of jelly like and with...

Caramel slice is a treat I used to love getting from the bakery or a cafe, however, they generally are loaded with sugar as well as butter and who knows what other animal products! Fortunately I’ve come up with a recipe which is vegan and refined sugar-free as well as gluten-free so you (and I)...

Carbohydrates per 30g serve: approx 2g This No-Cook Strawberry Chia Jam is not quite like the traditional jam you’re used to. Traditional jam uses a huge amount of sugar for both sweetness and for setting and consistency. This recipe skips the added sugar entirely and instead uses a small amount of sweetener and chia seeds....